Organic Lactic Acid Fermented Pickles: Photos

(Traditional Ukrainian Pickles)

Organic lactic acid fermented pickles fermented naturally with only sea salt, garlic, and dill weed, are different than pickles made with vinegar. The natural taste and texture is sour, tart, crisp and full of flavour, and most of all, delicious and good for you!! RECIPE

 Fresh organic cucumbers ready for pickling